Dare I say it? Better than Crazy in Love. *ducks*

Dare I say it? Better than Crazy in Love. *ducks*

The County General is a restaurant I’ve been meaning to cross off my list for quite some time. Ever since my co-worker, a bonafide foodie extraordinaire, assured everyone in the office that this was in fact the place to check out because the food was just that good. Those are some tall claims, so I immediately took note.
We arrived at 5:45pm on a Friday evening and were lucky enough to secure the last table. The space is very small, and by the time we had ordered there was already a small gathering of disappointed people waiting at the door.
We decided to split two entrées: their popular fried chicken thigh sandwich (Buttermilk Chicken, Milk Bun, Avocado Chutney, Coriander, Green Onion) and the fish tacos for two. Be forewarned that the portions are on the smaller side, so you definitely won’t leave feeling stuffed (but you won’t be hungry either) and the price point is $$$. But, you’ll understand the quality over quantity ratio the minute you take a bite. This place serves up pure quality. The chicken was moist and the batter, crispy and light. The bun was smothered in guacamole with fresh toppings.
The tacos, to my surprise, came served as a whole sea bass (not sure why I was surprised, it outlined this on the menu) stuffed with rosemary and served on a plank with an array of toppings along with warm, soft, perfect corn tortillas. The French fries were well-seasoned deliciousness! More than once through our meal I thought of ordering more fries or maybe another sandwich (yes, it’s that small), but thinking about the wait kiboshed that idea.
Better to serve room for dessert: a chocolate cupcake topped with butter cream. Far from sweet (which I actually prefer) it was a great finish. My dinner mates ordered the pumpkin pie which they reported was fantastic (save for the unexpected raisins or grapes–they weren’t sure, but weren’t pleased).
The only drawback from the experience was the service—curt and kind of disinterested are the words I’d use to describe it. However, I want to believe that this was an off night, as I’ve read reviews touting the hospitality. At any rate, I’m willing to venture back to see if history repeats itself (mainly because I really want another one of those fried chicken thigh sandwiches; yeah, I’m actually willing to take the abuse just for that, haha).
When we walked into Guu Izakaya and the staff started yelling at us in Japanese I thought it was because we were intruding on a private party, or because we hadn’t made reservations. Nope, none of the above. That’s the atmosphere at this bar (think Japanese style pub offering lots of small plates… and sake). The music’s always pumping and the staff is always yelling out general well-wishes and cheers. We sampled a few different dishes from the ample menu and washed it down with a sake mojito that I am going to have to try recreating during the summer months.
My favourites from the evening: the Salmon Sashimi (I’m addicted to salmon though) and the Deep Fried Calamari in Spicy Ketchup and Wasabi Mayo. If you go, don’t leave without ending your visit with the Big Boy Almond Tofu. It’s silky smooth with just the right amount of sweetness.
Could someone get away with a track like this nowadays and would it be as cool as this? I doubt it. *dancing*
This track needs no introduction… Classic. The minute I hear it, I’m in a good mood.

I’m really impressed with all the R&B and soul singers coming out of the UK lately. Sweet track.

A few weekends ago, I produced a photo shoot with fitness instructor Katya Mohsen and photographer Rohan Laylor. We all convened at Rohan’s studio early Sunday morning and got down to the business of shooting fitness moves and workouts for one of the sites at work. Our mission was to make the photos look cool and not “stock photo-ish” which seems to be the norm.
I have to admit, I loved every minute of it. Not only is Rohan a hilarious guy and a great photographer, but he also has the quintessential hip, industrial loft studio which you always imagine a studio to look like! I want to live there!
When it comes to producing something like this, I always prefer to have a gentle hand in the process. The last thing I feel I need to do is micromanage another creative (and I got news for you: every creative, whether a photographer, a designer, or a writer, HATES THAT). I like to shoot photos too, but I didn’t study this field and I don’t have umpteen years of experience, so I’m not going to tell you how to do your job, I’m simply going to tell you what I want. I know our budget, I know our time limitations, I know what the end result should be, but how we get from point A to point B I leave in the hands of the professional. As another photographer once said to me, “Everyone thinks they’re a photographer now just because they own a digital SLR.” Sad.
There’s no reason not to trust someone who is a professional in a certain niche; I really think my job as a producer is to just keep the train on the rails.
Play that funky music…
